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About Course
SITSS00082 – Essential Business Skills for a Restaurant Manager
| Duration | 5 weeks (1 day/week) or 2 weeks (3 days) |
|---|
Description
A set of skills to equip individuals to manage a restaurant.
Pathways Information
Achievement of these units provides credit towards qualifications in the SIT Tourism, Travel and Hospitality Training Package and the BSB Business Services Training Package.
Licensing/Regulatory Information
Certification requirements apply at a state and territory level to individuals involved in the sale, service, and promotional service of alcohol in licenced premises. Certification requirements also apply to the licensee who is ultimately responsible for responsible service of alcohol (RSA) management.
Those developing training to support RSA must consult the relevant state or territory liquor licensing authority to determine any accreditation arrangements for courses, trainers and assessors.
Certification requirements also apply at a state and territory level to individuals involved in food handling.
Food safety legislative and knowledge requirements may differ across borders. Those developing training to support the food safety training must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.
Skill Set Requirements
| Unit code | Unit title |
|---|---|
| BSBOPS502 | Manage business operational plans |
| SITHFAB021 | Provide responsible service of alcohol |
| SITXCCS016 | Develop and manage quality customer service practices |
| SITXFSA005 | Use hygienic practices for food safety |
| SITXHRM009 | Lead and manage people |
| SITXHRM010 | Recruit, select and induct staff |
| SITXWHS007 | Implement and monitor work health and safety practices |
Accreditations
